October 19, 2025 - 07:57

ROCHESTER, N.Y. — A fall festival marked the grand opening of the Edible Education Center at Foodlink’s Community Farm on Lexington Avenue. This exciting initiative is part of a significant $2 million investment aimed at enhancing the farm's educational and community outreach efforts.
The vision for the Edible Education Center has been in the works since 2010, when Foodlink first recognized the need for a dedicated space to promote food education and sustainability. Over the years, the organization has expanded its growing space and constructed a greenhouse, allowing for a more comprehensive approach to agricultural education.
The center will provide hands-on learning opportunities for community members of all ages, focusing on nutrition, gardening, and the importance of local food systems. As part of the festival, attendees enjoyed various activities, workshops, and demonstrations that showcased the farm's commitment to fostering a deeper understanding of food production and healthy eating. This initiative promises to be a valuable resource for the community, encouraging healthier lifestyles and greater food awareness.
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